Voltar aos Detalhes da Edição ON THE RELATIONSHIP BETWEEN EFFICIENCY OF UTILIZATION OF NITROGEN, PHOSPHORUS AND POTASSIUM BY SEVERAL BEAN VARIETIES (ð˜—ð˜©ð˜¢ð˜´ð˜¦ð˜°ð˜­ð˜¶ð˜´ ð˜·ð˜¶ð˜­ð˜¨ð˜¢ð˜³ð˜ªð˜´ L.) AND YIELD POTENTIAL Baixar Baixar PDF