PAIVA, Gabriel Ferreira; MALANSKI BARBIERI, Tayane PatrÃcia de Oliveira; MELO, Bruna da Silva; GONÃ§ALVES, Francisco JosÃ© Teixeira; DONEGÃ¡, Mateus Augusto. EFFECT OF ESSENTIAL OILS ON THE MYCELIAL GROWTH OF ð˜—ð˜ºð˜µð˜©ð˜ªð˜¶ð˜® sp. CAUSAL AGENT OF DAMPING OFF IN LETTUCE. BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura, Piracicaba, v. 96, n. 2, p. 439–445, 2021. DOI: 10.37856/bja.v96i2.4276. Disponível em: https://revistadeagricultura.com.br/index.php/revistadeagricultura/article/view/4276. Acesso em: 19 maio. 2025.