Paiva, G. F. (2021) “EFFECT OF ESSENTIAL OILS ON THE MYCELIAL GROWTH OF ð˜—ð˜ºð˜µð˜©ð˜ªð˜¶ð˜® sp. CAUSAL AGENT OF DAMPING OFF IN LETTUCE”, BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura. Piracicaba, 96(2), p. 439–445. doi: 10.37856/bja.v96i2.4276.