Paiva, Gabriel Ferreira, Tayane PatrÃcia de Oliveira Malanski Barbieri, Bruna da Silva Melo, Francisco JosÃ© Teixeira GonÃ§alves, e Mateus Augusto DonegÃ¡. “EFFECT OF ESSENTIAL OILS ON THE MYCELIAL GROWTH OF ð˜—ð˜ºð˜µð˜©ð˜ªð˜¶ð˜® Sp. CAUSAL AGENT OF DAMPING OFF IN LETTUCE”. BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura 96, no. 2 (agosto 9, 2021): 439–445. Acessado maio 19, 2025. https://revistadeagricultura.com.br/index.php/revistadeagricultura/article/view/4276.