ON THE RELATIONSHIP BETWEEN EFFICIENCY OF UTILIZATION OF NITROGEN, PHOSPHORUS AND POTASSIUM BY SEVERAL BEAN VARIETIES (ð˜—ð˜©ð˜¢ð˜´ð˜¦ð˜°ð˜­ð˜¶ð˜´ ð˜·ð˜¶ð˜­ð˜¨ð˜¢ð˜³ð˜ªð˜´ L.) AND YIELD POTENTIAL

Authors

  • E. Malavolta
  • M. O. C. Brasil Sobrinho
  • H. E. C. Rezende
  • G. C. Vitti
  • F. A. L. Amaral

DOI:

https://doi.org/10.37856/bja.v55i4.4205

Abstract

ON THE RELATIONSHIP BETWEEN EFFICIENCY OF UTILIZATION OF NITROGEN, PHOSPHORUS AND POTASSIUM BY SEVERAL BEAN VARIETIES (ð˜—ð˜©ð˜¢ð˜´ð˜¦ð˜°ð˜­ð˜¶ð˜´ ð˜·ð˜¶ð˜­ð˜¨ð˜¢ð˜³ð˜ªð˜´ L.) AND YIELD POTENTIAL

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Published

2020-03-17

Issue

Vol. 55 No. 4 (1980)

Section

Artigos

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